PORT Hotels has already opened its doors to customers on Eastbourne seafront but it will open fully on May 17.
And here’s their pledge: “Our Head Chef, Alex Burtenshaw, has made it his mission to source as much as possible from within a 30 mile radius of Port Hotel.
Think fresh boat catches, organic meats from @trenchmore_farm, the best seasonal veg from local producers, the finest Sussex cheeses…and wines.
From May 17th, Port restaurant is open from Monday-Sunday for all day brunch.For dinner reservations, full evening menus are available on Fridays and Saturdays with a simplified menu available Sunday-Thursday. Book your table now.”