The Eight Bells at Jevington is back in business and open once again.

Here’s their post last night: “We’re back in business!

We’re open for breakfast and lunch, Wednesday to Saturday, and for Sunday Lunch — and, as ever, we have our Friday Night Takeaway.

Check out our Pan-fried Monkfish with a crab bisque, purple-sprouting broccoli, samphire and nori — served with sourdough and wild garlic butter, and delicious with a glass of @daneburyfizz Reserve.”